Wednesday, January 19, 2011

Second Lawsuit Filed by Victims of National E. Coli Outbreak Traced to Spinach

Second Lawsuit Filed by Victims of National E. Coli Outbreak Traced to Spinach

A Milwaukee family filed suit against Dole today in United States District Court for the Eastern District of Wisconsin (Case No. 06 CV 977).

Milwaukee, WI (PRWEB) September 15, 2006

A Milwaukee family filed suit against Dole today in United States District Court for the Eastern District of Wisconsin (Case No. 06 CV 977). The lawsuit was filed by Marler Clark, the Seattle law firm that filed a similar lawsuit on behalf of an Oregon woman on Thursday*. Plaintiffs in the lawsuit filed today are Milwaukee residents Paul and Anna Zeintek and their two minor children, both of whom were hospitalized with E. coli O157:H7 infections and developed hemolytic uremic syndrome after eating Dole brand baby spinach.

The Zeintek children are two of at least fifty people who are part of a nationwide outbreak of E. coli that the FDA, CDC, and state health departments have traced to contaminated bagged spinach. On September 14, the FDA issued a press release urging consumers to throw away bagged spinach and not to eat the product until its safety could be ensured. Illnesses have been confirmed in Connecticut, Idaho, Indiana, Michigan, New Mexico, Oregon, Utah and Wisconsin. At least eight people developed HUS and one person died as part of this outbreak.

“The fresh produce industry has been plagued with an E. coli problem over the last several years,” said Bill Marler, attorney for the Zeintek family who has represented hundreds of victims of E. coli illnesses since the 1993 Jack in the Box E. coli outbreak. “Dole and other companies who sell ready-to-eat products such as bagged spinach have been working to prevent E. coli from getting into their products; unfortunately for the victims of this most recent outbreak, the prevention measures currently in place were not enough.”

BACKGROUND: Bill Marler, the nation’s leading foodborne illness lawyer, has dedicated his practice to representing victims of E. coli and other foodborne illness outbreaks since the 1993 Jack in the Box E. coli outbreak. He is available for comment at (206) 346-1890. See www. marlerblog. com and www. marlerclark. com for more information.

United States District Court for the District of Oregon, Case No. 306-CV-1313JO

For further information contact:

Suzanne Schreck

(206) 346-1879

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