Sensational Destination Announces Chocoholic Celebrity Chef Cruises
Sensational Destination announces the dates of two gourmet chocolate themed luxury cruises, joined by celebrity chefs sharing their recipes, skills and 'chocolicious' experiences - tailor-made for chocoholics.
Fort Lauderdale, FL (PRWEB) May 2, 2007
Sensational Destination of Fort Lauderdale, Florida announces today their partnership with present and former Food Network ™ celebrities; Warren Brown, Ellie Krieger, Gale Gand, Colette Peters and Rob Sobkowski.
The company is producing two seven night cruises celebrating everything chocolate. The first one departs from Fort Lauderdale, Florida on January 5th, 2008 on the Costa Mediterranea followed by a January 20th, 2008 departure on the Carnival Pride sailing from Los Angeles, California.
These events will be raising money for various children's charities and in addition, a number of cabins are being earmarked for families who would normally be unable to enjoy this experience.
Sensational Destination CEO Lee Epstein says: "Anybody can take a cruise today, but there is only a limited amount of space available for the January 2008 Celebrity Chef Chocoholic Cruises.
From the moment you walk the red carpet to board the ship to the second you disembark; you, your family and your friends can be treated as true celebrities and spend a week hobnobbing with celebrity chefs who are or have been on TV's immensely popular Food Network."
Celebrity chefs:
Warren Brown:
Warren Brown is the host of Sugar Rush on The Food Network and the owner of CakeLove and Love Café. Mr. Brown loves working in the kitchen and developing new products that are sold through his bakery and café. His career path has been anything but normal, and that adds to a lot of the excitement in the sweets he creates.
Ellie Krieger:
Ellie Krieger is a registered dietitian specializing in nutrition and health communications, and author of Small Changes, Big Results (Clarkson Potter, February 2005). Her extensive work in the media has earned her a loyal following and national recognition as a trusted health professional.
Gale Gand:
At the age of six, Gale Gand caught the eye of a Life magazine photographer while she was making mud pies. Forty-some years later, although the ingredients have changed, Gand is still catching the eyes and tastes of all those who witness her latest creations.
Colette Peters:
Colette Peters has been the owner of Colette's Cakes, a specialty cake company in New York City, in 1989. Since she was 8 years old, living in Chicago, she has made cakes and experimented in the kitchen. She is a member of The Baker's Dozen East, the New York Women's Culinary Alliance, and the International Cake Exploration Society.
Rob Sobkowski:
Chef Rob began his baking career at the age of ten at Piazza Bakery in Staten Island, N. Y., which was owned by his grandparents. In 2004 Chef Rob started Sensational Chocolates, a gourmet chocolate company featuring single Criollo bean "Grand Cru" chocolate. Sensational Chocolates has been featured on The Food Network and recently was picked as one of the top three artisan confectionery producers in the country by The Gallo Family Vineyards in California. He appears regularly on the NBC 6 South Florida Today show.
Read more about the chefs and the fabulous cruises at www. sensationaldestination. com
About Sensational Destination:
Sensational Destination is a purveyor of special interest ultra travel events. Sensational Destination contracts with the absolute crème de la crème of professionals in a diverse selection of subjects from cuisine, wine appreciation, cigar appreciation, motor racing, all the way to poker experts and everything in between.
The company offers and plans special interest itineraries in all of these areas. Our professionals are constantly planning all facets of each client's travel experience and we work closely with all the major cruise lines, land tour providers and private jet charter airlines. They personally coordinate with the clients, and the special interest experts, if applicable, to make sure that each experience produces the memorable experience that each client has come to expect and truly deserves.
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