Woman Bites Blue Crab

Woman Bites Blue Crab

Woman bites blue crab and finds it delicious! Cooks love cooking and they love reading recipes—especially when it is about healthy, low fat, crab meat recipes.

(PRWEB) June 10, 2004

Woman bites blue crab and finds it delicious! Cooks love cooking and they love reading recipes—especially when it is about healthy, low fat, crab meat recipes. The Blue Crab Cookbook combines humor and healthy eating in an easy-to-read and easy-to-use cookbook.

Each recipe contains an illustration and a folksy/humorous comment. While the comments are tongue-in-cheek, the recipes are not. The Blue Crab Cookbook has everything from appetizers to desserts. Some of the recipes are ItÂ’s a Guy Thing appetizer to LizzieÂ’s Crab Gumbo to GeorgiaÂ’s Peach Cobbler and Dee DeeÂ’s Super Beyond Easy Pecan Pie. This cookbook could be much longer but Buck distilled the most popular blue crab recipes (regular canned or pasteurized crabmeat may be substituted for the blue crabmeat) in one easy-to-use cookbook.

This 64-page gift cookbook is beautifully designed and illustrated with a whimsical flair of the blue crab recipes. It has a four-color cover and the interior is soft peach color pages complete with illustrations.

Sharon E. Buck is the author of 4 books and Jonnie Kalmbach is a graphics designer of 30 years. The Blue Crab Cookbook is available for $5.95 in many fine cooking stores or by calling Books & Newsletters at (386) 328-3743.

The Blue Crab Cookbook, published by Ouroboros Publishing, author Sharon E. Buck, 5-1/2”by 8-1/2”, soft cover, 64 pages, ISBN 0-9716467-9-1, $5.95

Books & Newsletters, 1307 S. 14 St., Palatka, FL 32177 (386) 328-3743

Http://www. bluecrabcookbook. com, email: Sharon@bluecrabcookbook. com