Hands-On Cooking School Adds Classes for Wedding & Special Events Markets
Infusion Culinary launches hands-on culinary events for showers and weddings
San Diego, CA (PRWEB) May 22, 2007
With weddings becoming ever-more elaborate, brides, grooms and planners are all looking for something fun, creative and lasting to make their weddings extra special. In response, San Diego's Infusion Culinary has expanded it offerings to include hands-on culinary-themed wedding showers and parties.
Perfect for brides and couple's showers, bachelorette parties, and rehearsal dinners, Infusion Culinary's full immersion cooking events range from informal cooking parties to all-out competitions. All equipment and ingredients necessary to prepare the customized gourmet menus is provided - along with professionally trained chefs to guide the guests through their culinary adventure. These events can take place in a home, or rented kitchen space can be arranged. Great food, friends and family and fun amount to a wedding party everyone will remember.
For the newlyweds-to-be, Infusion Culinary also offers special services for the bride and groom, ranging from multi-week hands-on classes to private in-home instruction, as well as the Culinary Consult, a service that includes a professional chef meeting with the couple to help determine not only their cookware and equipment needs - a great way to set-up a registry - but also kitchen and pantry set-up. All of these services make a great wedding present for the couple.
"Among people serious about cuisine, there is a trend towards understanding how to create gourmet, as well a healthy and just plain good food," says principal and executive chef of Infusion Culinary, Joey Nerenberg. "There is also a new focus on entertaining and the home. More and more people want to go beyond sustenance with cooking."
Infusion Culinary offers these services primarily in the San Diego County region, but will also provide services elsewhere. Each event is run by professional chef instructors for a hands-on experience for each guest, utilizing Infusion Culinary's Hear It, See It, Do It approach.
About Infusion Culinary-- Founded in 2005 by chef Joey Nerenberg, Infusion Culinary of San Diego, Calif. provides professionally taught courses and culinary events for the serious cooking enthusiast who is looking for a comprehensive grounding in the fundamentals of fine cooking. Infusion Culinary's service offerings fill the broad, previously un-served niche between one-time classes best suited for cooking hobbyists and professional culinary institutes. Infusion Culinary uses a total immersion, Hear It, See It, Do It approach to teaching that is fun and very effective. Small class sizes with a low chef to guest ratio guarantee ample personal attention for each student. Instructors engage students with humor and encouragement. Through this unique teaching approach, essential cooking skills and knowledge become second nature to students.
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